Café Kogi "Zhigoneshi" – Espressoröstung Bean:whole bean walnuts and hazelnuts are deliberately

walnuts and hazelnuts are deliberately left natural

Breakfast treat: Prepare a delicious muesli or porridge with dried apricots

Es sind insgesamt etwa 100 Bäume

The use of organic cultivation means that no chemical pesticides or artificial fertilizers are used

Café Kogi "Zhigoneshi" – Espressoröstung Bean:whole bean walnuts and hazelnuts are deliberatelyCaf Kogi This is the finest, full bodied, creamy and low acid Arabica highland coffee from the Sierra Nevada de Santa Marta, Colombia. The forest coffee grows at 1100 1700 m above sea level and is harvested by hand by the indigenous peoples of the Kogi and Arhuaco. The three different coffee varieties consist mainly of Arabica Tipica with small amounts of Arabica Caturra and Arabica Bourbon. New breeds or hybrids are not included. Coffee grows almost